Cincinnati's most CAMusing RG
December 2-4, 2011
Hospitality
Virginia Plottel is once again our Hospitality Chair and is creating the kind of hospitality we are known for - Cincinnati Style! What that means is ample quantity and quality, with attention paid to choices for our diners including vegetarian and vegan choices available at every meal.
You can find the meal schedule below, which will be updated when we get closer to our event.
Our Hospitality also includes a generous snack room (marschalled by our own Eric Marschall) where we will serve all three of the major food groups - healthy, sweet and salty. You will find a hotdog machine, ice cream freezer and nacho machine as well as a variety of fresh and pre-packaged snack foods (including fruit, veggies, salty snacks and chocolate, of course). Pop, water, beer and wine will also be available (alcohol use is restricted to those over age 21). And the snack room is open around the clock!
Of course, all meals, snacks and drinks are included in your registration.
Meal Schedule
Friday dinner
Breakfast
Lunch
Saturday dinner
Finishing off the meals on Saturday will be Death By Dessert, hosted by the lovely Sarah Thompson at 11 pm. Please join her for a taste from the scrumptous spread of sweets. And if you feel inclined to bring a sweet to share, she would be quite pleased!